Going Green


Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.


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Nutrition Info

Elementary Lunch Carb Counts.pdf pdf Icon
Menu Items with Limited Protein.pdf pdf Icon
Secondary Lunch Carb counts.pdf pdf Icon